Ingredients. This yellow split pea and ham soup recipe is one of my favourite soups. Roughly mash the peas with a potato masher, then stir in the shredded ham and the fresh thyme and/or marjoram. Season with ground white pepper and add the pulled ham back to the soup. Add chopped celeriac, Discover our full range of canned soup at Progresso. Ladle soup among bowls, top with shredded ham, sour cream and freshly ground black pepper, if using. 17 recipes Filter. Remove the soup from the cooking bowl and blend the soup to remove the large chunks of carrot and onion. Pea and ham soup is the quintessential, traditional winter soup ��� comforting , filling but above all tasty. Serve with chopped parsley. Method for making Pea & Ham Soup. Be sure that there are no bones in the soup when blending the soup. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. This easy recipe makes 8 portions so plenty to freeze too! tip 2: if making a batch to freeze, to cool down soup, place bowl of strained soup in a sink full of ice and water and stir until chilled. The recipe makes 8 servings so there���s plenty to go round. Under 30 minutes (2) 30 minutes to 1 hour (1) 1 to 3 hours (7) Season the soup with salt and freshly ground black pepper to taste before serving, although because the meat is salty, the soup may not need any extra salt. Sometimes the most humble and simple things are often the best ��� like my Nana���s Split Pea and Ham Hock Soup. Find easy recipes for warming pea and ham soup made with split peas or fresh garden peas, ham hocks or leftover gammon. In a large saucepan, saute onion, celery and carrots over medium-high heat. Fresh pea soup served with mint and a light chicken stock is often associated with summer ��� but a hearty dried-pea soup with some smoked or cured ham is a real winter treat. Add potato and peas reduce the heat and simmer for 15 minutes until the peas are tender and the potato starts to fall apart. Add leeks, celery, onion and garlic, and sauté until very tender (10-12 minutes). Heat 2 tbsp olive oil in a large saucepan over medium heat. Add the stock and milk and bring to the boil. Enjoy our traditional Split Pea with Ham Soup, packed with vegetables and flavor for a tasty, warming dinner. In winter, I absolutely love recipes cooked in the slow cooker, like Creamy Tuscan Chicken, Chicken Noodle 4. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. 5. Soup (17) Main (1) Total time. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans ��� so good!) 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